Today in this recipe, I’ll show you how to prepare a 30-Minute Sriracha Pepper Steak or you can say that you will know the great recipe to make 30-Minute Sriracha Pepper Steak, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the 30-Minute Sriracha Pepper Steak is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 20 minutes | 30 minutes | 4 servings |
Ingredients To Make 30-Minute Sriracha Pepper Steak
To make the 30-Minute Sriracha Pepper Steak, the ingredients which are required to make this recipe are the following which are shown below:
For the Marinade:
- one minced garlic clove
- A half-tsp of brown sugar
- a third cup soy sauce
- 1 tablespoon balsamic vinegar and 1/3 cup water
- two tsp corn starch
- Half a tablespoon of spicy Sriracha sauce
For the Pepper Steak:
- One tsp unsalted butter
- One pound of thinly sliced flank steak, divided into thin strips by slicing it against the grain.
- Split two and a half teaspoons of sesame oil
- One big red bell pepper, finely cut and deseeded
- One big orange bell pepper, finely cut and deseeded
- One big yellow bell pepper, finely cut and deseeded
- One medium red onion, cut thinly
- Two teaspoons of freshly grated ginger and six minced garlic cloves
- Two handfuls of raw baby spinach *The suggested side dishes are couscous, quinoa, or rice
Instructions To Make 30-Minute Sriracha Pepper Steak
To make the 30-Minute Sriracha Pepper Steak, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the 30-Minute Sriracha Pepper Steak and the instructions are the following which are shown below:
For the Marinade:
- All the marinade ingredients should be combined in a small bowl and well-whisked together. Transfer the marinade into a big ziplock bag and add the sliced steak. Toss the meat in the marinade until it coats every piece. After sealing the bag, chill it for a minimum of ten minutes.
When ready to cook:
- Sesame oil, 1 1/2 tablespoons, and medium-high heat in a big skillet. Incorporate the peppers, red onion, ginger, and garlic; cook for five minutes, stirring from time to time. Move the mixture to a spotless dish.
- To the skillet, add the butter. About half of the steak should be removed from the marinade using a slotted spoon; set aside the marinade. The steak should then be sautéed in butter for 4 minutes, or until well browned, stirring from time to time. Transfer the steak to the platter with the veggies using a slotted spoon. Transfer the leftover steak to the same plate, add it to the skillet, and cook it again.
- Cook for about a minute, or until thickened, after adding the leftover marinade and remaining sesame oil to the skillet. Stir the baby spinach, vegetables, and steak into the sauce. Cook for a further minute or two, or until the spinach has wilted. Take off the heat.
- Accompany with couscous, quinoa, or rice.
Conclusion (30-Minute Sriracha Pepper Steak)
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