Loaded Peanut Butter Pretzel Blondies

Today in this recipe, I’ll show you how to prepare Loaded Peanut Butter Pretzel Blondies or you can say that you will know the great recipe to make Loaded Peanut Butter Pretzel Blondies, today. So, without wasting time let’s start:

Ingredients To Make Loaded Peanut Butter Pretzel Blondies

To make the Loaded Peanut Butter Pretzel Blondies, the ingredients which are required to make this recipe are the following which are shown below:

• 1/2 cup of flour for all purposes
• One-half tsp baking powder
• Half a teaspoon of salt
• Four ounces (one stick) unsalted butter
• Half a cup of smooth peanut butter
• Two cups of dense brown sugar
• Three large eggs, room temperature
• two tsp powdered vanilla extract
• Reese’s bits, one cup
• One cup of chocolate chips, semi-sweet
• One cup of little pretzels

Instructions To Make Loaded Peanut Butter Pretzel Blondies

To make the Loaded Peanut Butter Pretzel Blondies, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Loaded Peanut Butter Pretzel Blondies and the instructions are the following which are shown below:

1. Set oven temperature to 350°F.
2. Line a 9 x 13-inch baking pan with aluminum foil, allowing the foil to overhang the pan’s short ends by 2 inches. Coat the foil generously with nonstick cooking spray; put aside.
3. Mix the flour, baking powder, and salt in a medium-sized basin and put it aside.
4. Beat the butter and peanut butter on medium speed for approximately two minutes, or until smooth, creamy, and well blended, in the bowl of a stand mixer with the paddle attachment, or in a large basin using a hand mixer. Add the brown sugar and beat for a further two minutes, or until frothy and light. One egg at a time, add them and beat thoroughly after each addition. Add the vanilla and beat. Set the mixer to a low speed, add the dry ingredients, and beat just until incorporated. With a rubber spatula, whisk in the chocolate chips and Reese’s pieces after turning off the mixer.
5. Smooth the top of the batter after scraping it into the baking pan with the rubber spatula. If desired, sprinkle a few more chocolate chips or Reese’s pieces on top of the batter after gently pressing the pretzels into it.
6. Bake the bars for thirty-five minutes, or until they are almost firm and golden brown. Take care not to overbake them as they will solidify significantly when they cool.
7. Allow the pan to cool fully before slicing and serving.

Conclusion (Loaded Peanut Butter Pretzel Blondies)

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